When all else fails, grab a mailbox! How creative have you been when it comes to setting up a campfire?
Slow-Cooked Pulled Pork Sandwiches
1 tablespoon olive oil
2 pounds pork shoulder
3/4 cup apple cider vinegar
1/2 cup chicken broth
2 bay leaves
1 shallot, rough chopped
1/2 teaspoon red pepper flakes
1 teaspoon cumin seed
1/4 cup tomato paste
Trim the fat off of the shoulder. Heat a large skillet or dutch oven over medium-high heat. Sear the shoulder on all sided to a rich golden brown. In a small bowl, whisk the tomato paste into the vinegar. Pour the vinegar mixture and all the remaining ingredients over the shoulder. Bring to a boil, turn down to a simmer, and cover with the lid slightly askew. Cook, stirring occasionally, until the meat is very tender and falling apart, roughly 5 hours.
To serve, remove the meat to a platter with a slotted spoon. To prepare the sauce, turn heat to high and allow it to reduce, stirring frequently. Add a few splashes of vinegar or more tomato paste if needed.
Serve on toasted buns with lettuce, and preferably, heaps of pickles.
2 cups water
1 cup rubbing alcohol
food coloring (any color you choose)
2 Ziploc Freezer Bags (1 quart size)
1/3 cup vodka (80 proof) or any other 80 proof beverage can be substituted for the rubbing alcohol. But, do not drink the ice gel bag!